Strip steak (also called a New York Strip Steak, or New York Strip) is a beautiful cut of beef that requires little more than high heat, simple.
The strip steak is a cut of beef steaks from the short loin from a cow. It consists of a muscle that dishes a cut from the short loin called a Delmonico steak. Due to its association with the city, it is often referred to as a New York strip steak.
This fantastic strip steak is the perfect dinner for date night or any special occasion 2 (ounce) lean, grass-fed New York strip steaks; 1 teaspoon kosher salt.